Charcoal-grilled
Kebabs and steaks fired to order over open coals.
Charcoal-grilled kebabs, slow-cooked Persian stews and fresh mezes — premium Turkish fusion in the heart of Hamilton.
Turkish grill and Persian home cooking, side by side over real charcoal.
From Adana and koobideh off the mangal to Fesenjan, Ghorme sabzi and Zereshk Polo from the Persian kitchen — everything is made to order, seasoned by hand and grilled over open coals.
Bring the family, bring friends, settle in for the evening. There's a full bar, warm bread straight from the oven, and a table that's meant to be shared.
Kebabs and steaks fired to order over open coals.
Slow-cooked stews and rice dishes, made the traditional way.
A full bar and a warm welcome, seven days a week.
Grilled over charcoal, cooked with patience, served like family.— The H & H kitchen
